|
|
Vegetable Oil Melting Points
|
Oil/Fat |
Melt range Degs C |
Methyl Ester |
Ethyl. Ester |
|
Rapeseed |
5 |
0 |
-2 |
|
Sunflower Oil |
-18 |
-12 |
-14 |
|
Olive Oil |
-12 |
-6 |
-8 |
|
Soybean Oil |
-12 |
-10 |
-12 |
|
Cotton Seed Oil |
0 |
-5 |
-8 |
|
Corn Oi-5 |
-10 |
-12 |
|
|
Coconut Oil |
20 to 24 |
-9 |
-6 |
|
Palmkernal Oil |
20 to 26 |
-8 |
-8 |
|
Palmoil |
30 to 38 |
14 |
10 |
|
Palm Oleine |
20 to 25 |
5 |
3 |
|
Palm Stearine |
35 to 40 |
21 |
18 |
|
Tallow |
35 to 40 |
16 |
12 |
|
Lard |
32 to 36 |
14 |
10 |